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Ingredients
- Icing:
- 1 20-oz can crushed pineapple with juice
- 2 c flour
- 2 c sugar
- 2 tsp soda
- 2 eggs
- 8-oz pkg cream cheese
- 1 cube of margarine
- 1 1/2 c powdered sugar
- 1 tsp vanilla
Preparation
Step 1
Mix and bake in a 9 x 13 for 35 minutes at 350 degrees.
Frost cake while warm and sprinkle with chopped nuts.
Refrigerate until served. Keeps well in the fridge.