Hot Buttered Rum

By á-24734

Perfect for Holiday entertaining.

Ingredients

• 2 Cups Brown Sugar, packed
• 1/2 Cup Butter
• 1/8 tsp. Salt
• 4 (4") Cinnamon Sticks
• 5 Whole Cloves
• 1/2 tsp. Nutmeg
• 2 Quarts Hot Water
• 2 Cups Rum
• Garnish: Whipped Cream and Nutmeg

Preparation

Step 1

Add brown sugar, butter, salt and spices to a slow cooker. Add hot water; stir well. Cover and cook on low for 5 hours. Add rum; stir. Serve in warm mugs garnished with whipped cream and a sprinkle of nutmeg.