Hot Buttered Rum

Perfect for Holiday entertaining.
Hot Buttered Rum
Hot Buttered Rum

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Cups Brown Sugar, packed

  • 1/2

    Cup Butter

  • 1/8

    tsp. Salt

  • 4

    (4") Cinnamon Sticks

  • 5

    Whole Cloves

  • 1/2

    tsp. Nutmeg

  • 2

    Quarts Hot Water

  • 2

    Cups Rum

  • Garnish: Whipped Cream and Nutmeg

Directions

Add brown sugar, butter, salt and spices to a slow cooker. Add hot water; stir well. Cover and cook on low for 5 hours. Add rum; stir. Serve in warm mugs garnished with whipped cream and a sprinkle of nutmeg.

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