Hot Buttered Rum

Perfect for Holiday entertaining.

Hot Buttered Rum

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Cups Brown Sugar, packed

  • ½

    Cup Butter

  • tsp. Salt

  • 4

    (4") Cinnamon Sticks

  • 5

    Whole Cloves

  • ½

    tsp. Nutmeg

  • 2

    Quarts Hot Water

  • 2

    Cups Rum

  • Garnish: Whipped Cream and Nutmeg

Directions

Add brown sugar, butter, salt and spices to a slow cooker. Add hot water; stir well. Cover and cook on low for 5 hours. Add rum; stir. Serve in warm mugs garnished with whipped cream and a sprinkle of nutmeg.


Nutrition

Facebook Conversations