Cups Brown Sugar, packed
(4") Cinnamon Sticks
Quarts Hot Water
Garnish: Whipped Cream and Nutmeg
Add brown sugar, butter, salt and spices to a slow cooker. Add hot water; stir well. Cover and cook on low for 5 hours. Add rum; stir. Serve in warm mugs garnished with whipped cream and a sprinkle of nutmeg.