Glazed Carrots

By Beckysbaking

Ingredients

• 2 lbs. carrots
• 1 pint chicken stock
• 4 TB butter
• 3 TB brown sugar
• salt and pepper to taste
• 2 TB chopped, fresh parsley

Preparation

Step 1

1. Simmer carrots, covered, w/all ingredients except parsley until tender and liquid is reduced to glaze.

2. Sprinkle with parsley & serve hot.

If liquid doesnt reduce fast enough, uncover for last 10 min.