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Ingredients
- 2 Tbs. Oil
- 1 Cup Onion, chopped
- 2 Celery Ribs, chopped
- 3 Medium Sweet Potatoes (about 1 lb.), peeled and cubed
- 1 Clove Garlic, chopped
- 3 Cups Vegetable Broth
- 1 Bay Leaf
- 1 Cinnamon Stick
- 1/2 tsp. Dried Basil
- 1 tsp. Fresh Thyme
- 1/4 tsp. Salt
- 1/2 tsp. Red Pepper Flakes
- 1 Apple, peeled and cubed for garnish
Preparation
Step 1
In a Dutch oven, saute celery and onion in oil until tender. Add the remaining ingredients (except apple) and bring to a boil over medium heat. Reduce heat and simmer for 25-30 minutes or until the potatoes are tender. Discard the bay leaf and cinnamon stick. Cool slightly, then process the soup in a blender or food processor until smooth. Return to a pan and heat through. Serve in bowl and garnish with a some chopped apple.
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