Sweet Potato Soup

By á-24734

Ingredients

• 2 Tbs. Oil
• 1 Cup Onion, chopped
• 2 Celery Ribs, chopped
• 3 Medium Sweet Potatoes (about 1 lb.), peeled and cubed
• 1 Clove Garlic, chopped
• 3 Cups Vegetable Broth
• 1 Bay Leaf
• 1 Cinnamon Stick
• 1/2 tsp. Dried Basil
• 1 tsp. Fresh Thyme
• 1/4 tsp. Salt
• 1/2 tsp. Red Pepper Flakes
• 1 Apple, peeled and cubed for garnish

Preparation

Step 1

In a Dutch oven, saute celery and onion in oil until tender. Add the remaining ingredients (except apple) and bring to a boil over medium heat. Reduce heat and simmer for 25-30 minutes or until the potatoes are tender. Discard the bay leaf and cinnamon stick. Cool slightly, then process the soup in a blender or food processor until smooth. Return to a pan and heat through. Serve in bowl and garnish with a some chopped apple.