Sausage Cups

Ingredients

  • 1 lb bob evans original roll sausage
  • 1 (16 oz) pkg won ton wrappers
  • 1 cup shredded monterey jack cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing

Preparation

Step 1

Preheat oven to 350 degress. Crumble sausage into a medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrapper to cool. Mix sausage, cheese and ranch dressing together. Fill won ton wrappers. Bake 10 minutes unti bubbly.

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