Chow Mein

By JoBellette

Mum's version

Ingredients

• 1 Tbs sunflower oil
• 500 g beef mince
• 1 onion, finely chopped
• 1 Tbs curry powder
• 5 cups chopped veges (carrots, celery, chinese cabbage, capsicum, beans, etc)
• 1 tin water chestnuts
• 1 cup (250ml) salt-reduced chicken stock
• 1/3 cup (80ml) oyster sauce
• 2 tablespoons salt-reduced soy sauce
• 350g packet fresh thin egg noodles
• Optional: crushed nuts to top

Preparation

Step 1

Prepare noodles

In a wok heat oil, fry curry powder, beef, garlic and onions until cooked.

Add all vegetables (except beans and cabbage) and stir until tender (approx. 5 mins). Add stock, oyster sauce, soy sauce and noodles and stir fry for 2 - 3 mins until sauce thickens slightly. Add cabbage and beans reduce heat to low and cook for additional 5 mins until all vegetables are tender.

Serve with crushed nuts if desired