Corn Pudding

By á-24734

Ingredients

• 1 (16 oz.) Can Cream Style Corn
• 1 Tbs. Sugar
• 1 tsp. Salt
• 2 Tbs. Flour
• 3 Eggs, well-beaten
• 2 Tbs. Melted Butter or Margarine
• 1 Cup Milk

Preparation

Step 1

Mix in order given. Pour into we--greased casserole. Bake at 350 degrees for 1 hour.