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Corn Pudding

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Ingredients

  • 1 (16 oz.) Can Cream Style Corn
  • 1 Tbs. Sugar
  • 1 tsp. Salt
  • 2 Tbs. Flour
  • 3 Eggs, well-beaten
  • 2 Tbs. Melted Butter or Margarine
  • 1 Cup Milk

Details

Preparation

Step 1

Mix in order given. Pour into we--greased casserole. Bake at 350 degrees for 1 hour.

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