Rye Bread

By á-6659

Ingredients

• 2 pkgs yeast
• 1/2 c warm water
• 1 tsp sugar
• 2 c rye
• 1/2 c sugar
• 3 tsp salt
• 3 c hot water
• 1/2 vegetable shortening, melted
• 1/2 c molasses
• 9 c white flour

Preparation

Step 1

Add yeast to paste and stir in white flour.

Bake at 325 degrees for 40 minutes. Yields three big loaves.