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Rye Bread

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Ingredients

  • 2 pkgs yeast
  • 1/2 c warm water
  • 1 tsp sugar
  • 2 c rye
  • 1/2 c sugar
  • 3 tsp salt
  • 3 c hot water
  • 1/2 vegetable shortening, melted
  • 1/2 c molasses
  • 9 c white flour

Details

Preparation

Step 1

Add yeast to paste and stir in white flour.

Bake at 325 degrees for 40 minutes. Yields three big loaves.

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