Rye Bread

Rye Bread
Rye Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pkgs yeast

  • 1/2

    c warm water

  • 1

    tsp sugar

  • 2

    c rye

  • 1/2

    c sugar

  • 3

    tsp salt

  • 3

    c hot water

  • 1/2

    vegetable shortening, melted

  • 1/2

    c molasses

  • 9

    c white flour

Directions

Add yeast to paste and stir in white flour. Bake at 325 degrees for 40 minutes. Yields three big loaves.

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