Borsch

By á-6659

Ingredients

• 1/2 lb or 1 small head of cabbage, chopped
• 3 1/4 c water
• 1 8-oz can diced beets
• 1/3 c tomato paste
• 1/2 c borsch soup base

Preparation

Step 1

Add cabbage to water and bring to a boil.

Add beets, paste, and base and simmer for 10-15 minutes. Yields 1 qt.