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Ingredients
- 2 celery ribs , chopped
- 2 T EVOO
- 2 14.5 oz can tomatoes w/ green peppers and onion
- 3 garlic cloves
- 2 t creole seasoning
- 1 t sugar
- TABASCO
- 2 GREEN ONIONS
- FLAT LEAF PARSLEY
Preparation
Step 1
Saute celery. Stir in tomatoes and minced garlic. Add seasoning, reduce heat to simmer. Stir in 2 T fresh chopped parsley, 2 green onions, dash of Tabasco..