- 6
- 25 mins
- 45 mins
0/5
(0 Votes)
Ingredients
- PASTRY:
- 1/4 teaspoon salt
- 1/2 cup packed brown sugar
- 1 cup all-purpose flour
- 1/2 cup cold butter, cubed
- FILLING:
- 1 cup sugar
- 1/4 cup cornstarch
- 1 cup cherry juice blend
- 4 cups pitted tart red cherries
- Few drops red food coloring, optional
- TOPPING:
- 1-1/2 cups quick-cooking rolled oats
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 5 tablespoons butter, melted
Preparation
Step 1
In a bowl, combine salt, sugar and flour; cut in butter. Press into a
greased 2-qt. or 11-in. x 7-in. baking dish. Bake at 350° for 15
minutes.
For filling, combine sugar and cornstarch in a saucepan. Stir in
juice. Cook over medium heat until thick, stirring constantly. Fold
in cherries and food coloring if desired. Pour over baked crust.
Combine all topping ingredients; sprinkle over filling.
Bake for 20-25 minutes or until golden brown and bubbly around edges.
Read more: http://www.tasteofhome.com/recipes/cherry-crisp#ixzz3FIV13kbl
You'll also love
-
Peach Cobbler from Laura Vitale 0/5 (0 Votes) -
Baked Zucchini Chips with Paprika... 0/5 (0 Votes)
You'll also love
-
Coconut Curry Tilapia, Spinach and... 0/5 (0 Votes) -
Savory Oats with Brie and Cherry... 0/5 (0 Votes)