Mornay Sauce

By azimmeriii

Ingredients

• 2 C - Bechamel sauce
• 2 TBS - Parmesan cheese
• 2 TBS - Grated gruyere cheese
• 2 TBS - Butter
• 2 - Egg yolks
• 1/2 C - Cream

Preparation

Step 1

Add parmesan and gruyere cheeses, and butter to Bechamel sauce. Stir in egg yolk and cream.