Mornay Sauce

Mornay Sauce
Mornay Sauce

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

2

cups

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

2

servings

Ingredients

  • 2

    C - Bechamel sauce

  • 2

    TBS - Parmesan cheese

  • 2

    TBS - Grated gruyere cheese

  • 2

    TBS - Butter

  • 2

    - Egg yolks

  • 1/2

    C - Cream

Directions

Add parmesan and gruyere cheeses, and butter to Bechamel sauce. Stir in egg yolk and cream.

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