Pennsylvania Red Cabbage

By mrsmortician

Ingredients

• 2 T. bacon drippings
• 4 c. shredded red cabbage
• 2 c. cubed unpared apple
• 1/4 c. brown sugar
• 1/4 c. vinegar
• 1/4 c. water
• 1/4 t. salt
• 1/2 t. caraway seeds

Preparation

Step 1

Heat bacon drippings and saute red cabbage until warm. Add apples, brown sugar, vinegar and water and cover and simmer until tender. Add salt and caraway and serve warm.