Chow-Chow

By á-6659

Ingredients

• 1 gal chopped cabbage
• 1/2 gal chopped green tomatoes
• 1/2 dozen each red and green peppers
• 1/2 dozen chopped onions
• 1 gal vinegar

Preparation

Step 1

Sprinkle all but vinegar with salt.

Let stand over night.

Drain off liquid and add vinegar.