Chow-Chow
By á-6659
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Ingredients
- 1 gal chopped cabbage
- 1/2 gal chopped green tomatoes
- 1/2 dozen each red and green peppers
- 1/2 dozen chopped onions
- 1 gal vinegar
Details
Preparation
Step 1
Sprinkle all but vinegar with salt.
Let stand over night.
Drain off liquid and add vinegar.
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