Sweet and Spicy Pecans
By LyndaLee
Combination of caramelized brown sugar and chili powder is fantastic on roasted pecans. For an easy variation, substitute the pecans for unsalted walnut halves
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Ingredients
- 1/4 cup packed Brown Sugar
- 2 tbsp Butter
- 1 tbsp Water
- 1 tbsp Chili powder
- 1/2 tsp Cayenne pepper
- 1/4 tsp Cinnamon
- 4 cups unsalted Pecan halves
Preparation
Step 1
In saucepan, melt brown sugar, butter and water together over medium heat, stirring until sugar dissolves, about 2 minutes. Boil, stirring constantly, for 1 minute. Stir in chili powder, cayenne pepper and cinnamon until combined. Add pecans, stirring until coated.
Arrange on parchment paper-lined, or greased, baking sheet. Bake in 350 degree oven for 15 minutes. Let cool enough to handle, then break up any clumps.