***PEANUTBUTTER FUDGE*** ~ LEANNE 7/94

By LLINDQU295

Ingredients

• 5 CUPS SUGAR
• 2 STICKS BUTTER
• 1 CAN EVAPORATED MILK (12OZ.)
• 1 TSP VANILLA
• 28 OZ. JAR PEANUT BUTTER
• 7 OZ. JAR MARSHMELLOW CREAM

Preparation

Step 1

LET FIRST 3 ING. COME TO A BOIL,
STIR CONSTANTLY

BOIL 7 MIN. MORE OR
265* WITH CANDY THERMONETER

REMOVE FROM HEAT AND LAST THREE ING.

POUR INTO 9X13 PAN AND COOL