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***PEANUTBUTTER FUDGE*** ~ LEANNE 7/94

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***PEANUTBUTTER FUDGE*** ~  LEANNE  7/94 0 Picture

Ingredients

  • 5 CUPS SUGAR
  • 2 STICKS BUTTER
  • 1 CAN EVAPORATED MILK (12OZ.)
  • 1 TSP VANILLA
  • 28 OZ. JAR PEANUT BUTTER
  • 7 OZ. JAR MARSHMELLOW CREAM

Details

Preparation

Step 1

LET FIRST 3 ING. COME TO A BOIL,
STIR CONSTANTLY

BOIL 7 MIN. MORE OR
265* WITH CANDY THERMONETER

REMOVE FROM HEAT AND LAST THREE ING.

POUR INTO 9X13 PAN AND COOL

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