Chicken with Sherry Vinegar Sauce

By lexiegraham

Ingredients

• 4 skinless, boneless chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 cup minced shallots
• 1/2 cup chicken broth
• 3 tablespoons sherry vinegar
• 2 tablespoons whipping cream

Preparation

Step 1

1. Sprinkle chicken with salt and pepper.
2. Heat butter and oil in a large nonstick skillet over medium high heat.
3. Add chicken to skillet; cook 5 minutes on each side or until done. Remove from pan and keep warm.
4. Add shallots to pan; saute 1 minute.
5. Stir in chicken broth and vinegar and cook 2 minutes.
6. Add whipping cream; cook 1 minute. Serve sauce with chicken, mashed potatoes and green beans.