Chicken with Sherry Vinegar Sauce

Chicken with Sherry Vinegar Sauce
Chicken with Sherry Vinegar Sauce

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 4

    skinless, boneless chicken breasts

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon ground pepper

  • 1

    tablespoon butter

  • 1

    tablespoon olive oil

  • 1/2

    cup minced shallots

  • 1/2

    cup chicken broth

  • 3

    tablespoons sherry vinegar

  • 2

    tablespoons whipping cream

Directions

1. Sprinkle chicken with salt and pepper. 2. Heat butter and oil in a large nonstick skillet over medium high heat. 3. Add chicken to skillet; cook 5 minutes on each side or until done. Remove from pan and keep warm. 4. Add shallots to pan; saute 1 minute. 5. Stir in chicken broth and vinegar and cook 2 minutes. 6. Add whipping cream; cook 1 minute. Serve sauce with chicken, mashed potatoes and green beans.

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