Apple stuffed Chicken

By yasii

Prep: 15 min
Cook: 25 min
Serve with Riesling Wine

Ingredients

• 2 skinless, boneless chicken breasts 1/2 cup chopped apple
• 2 tbs shredded Cheddar cheese
• 1 tbs Italian-style dried bread crumbs
• 1 tbs butter
• 1/4 cup dry white wine
• 1/4 cup water
• 1 tbs water
• 1 1/2 tsp cornstarch
• 1 tbs chopped fresh parsley, garnish

Preparation

Step 1

Combine apple, cheese, and bread crumbs. Set aside.

Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.

Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.

Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.