Nectarine-Blackberry Crumble

By miss5elements

Ingredients

• 1/2 c ricotta
• 1/4 c chopped basil
• 3 T honey
• 1/4 t finely grated lemon zest
• 1/4 t vanilla extract
• 3/4 c granola
• 1/2 c shredded coconut
• 1 T melted butter
• 3 nectarines, cut into 1/2"-thick wedges
• 6 oz blackberries

Preparation

Step 1

1. Preheat oven to 350F.
2. Butter an 8" square glass baking dish.
3. In a med bowl, mix ricotta, basil, honey, lemon zest & vanilla extract.
4. In another med bowl, mix granola, coconut, & butter.
5. Arrange nectarines in prepared dish & scatter the blackberries.
6. Dollop w/ricotta mixture & sprinkle w/granola.
7. Bake until top is golden & fruit is bubbly, 20 min.
8. let rest 5 min before serving.