Honey-Orange marinated Salmon

By yasii

Prep: 10 min. + marinating
Bake: 30 min.

Ingredients

• 1/3 cup reduced-sodium soy sauce
• 1/4 cup orange juice
• 1/4 cup honey
• 2 green onions, thinly sliced
• 1 tablespoon Crisco® Pure Olive Oil
• 1 tablespoon sherry or apple juice
• 1 tablespoon minced fresh gingerroot
• 1 salmon fillet (1 pound)

Preparation

Step 1

In a large resealable plastic bag, combine the first seven ingredients. Add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning several times.

Line an 8-in. square baking dish with foil; coat the foil with cooking spray.
Drain and discard marinade. Place salmon in prepared pan.
Bake at 350° for 30-40 minutes or until fish flakes easily with a fork.