Photo Potato Spinach Casserole

By cprzybyl

Amount Per Serving
Calories: 428
Total Fat: 16.9g
Cholesterol: 43mg
Sodium: 784mg
Total Carbs: 61.1g
Dietary Fiber: 6.4g
Protein: 10.5g

Ingredients

• 7 large potatoes, peeled and cubed 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 cup sour cream 1/4 cup butter 2 tablespoons chopped green onions 2 teaspoons salt 1/4 teaspoon blac

Preparation

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.
Bake for 15 minutes. Top with cheese and bake 5 minutes longer.