Zucchini Casserole

By á-6659

Ingredients

• 6 c sliced zucchini
• 3/4 c shredded carrots
• 1/2 c chopped onion
• 3/4 c croutons
• 1/2 carton sour cream (1 c)
• 1 can cream of chicken soup
• 4 Tbsp butter

Preparation

Step 1

Cook zucchini until tender.

Saute onions and carrots in butter.

Mix all but croutons and 2 Tbsp butter and put into a casserole dish.

Top with croutons sautéed in 2 Tbsp butter.