Pea and Leek Soup

By miss5elements

Ingredients

• 2 T EVOO
• 6 chopped leeks
• 6 c fresh or thawed frozen peas
• 8 c chicken stock
• Salt
• Pepper
• Sour Cream
• Lemon Zest

Preparation

Step 1

1. In a large Dutch oven, heat EVOO over med heat. Add leeks (white & light green parts only) & saute 5 min. Add peas & stock. Simmer 15-20 min, until veggies are tender.
2. Using a blender, puree until smooth. Season w/salt & pepper. Serve w/a dollop of sour cream & lemon zest.