Oven-Roasted Sweet Potatoes and Onions

By cprzybyl

Serving size- 1 cup
Nutritional Information
Calories:247 (19% from fat)
Fat:5.1g (sat 0.7g,mono 3.4g,poly 0.6g)
Protein:3.6g
Carbohydrate:47.8g
Fiber:6.5g
Cholesterol:0.0mg
Iron:1.2mg
Sodium:255mg
Calcium:53mg

Ingredients

• 4 medium peeled sweet potatoes, cut into 2-inch pieces (about 2 1/4 pounds)
• 2 medium Oso Sweet or other sweet onions, cut into 1-inch pieces (about 1 pound)
• 2 tablespoons extra-virgin olive oil
• 3/4 teaspoon garlic-pepper blend (such as McCormick)
• 1/2 teaspoon salt

Preparation

Step 1

Preheat oven to 425°.
Combine all ingredients in a 13 x 9-inch baking dish, tossing to coat.
Bake at 425° for 35 minutes or until tender, stirring occasionally.