Roasted Veggies

By Carlee

Ingredients

• 1 medium zucchini
• 1 bunch asperagus
• 1 yellow squash
• 10 oz mushrooms
• 1 Tbls olive oil
• garlic powder
• seasoning salt
• pepper

Preparation

Step 1

Preheat oven to 475.
Wash and cut all veggies.
Place in mixing bowl and toss with olive oil and seasoning.
Place veggies on Silpat
Cook for 8-10 minute until fork tender