Raspberry Muffins

By Tallon

Ingredients

• 2 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup plus 1 tsp sugar
• 1/2 cup milk
• 1 egg, slightly beaten
• 1 tsp vanilla
• 1/2 cup butter, melted and cooled
• 2 cup fresh or frozen raspberries

Preparation

Step 1

Sift flour, 1 cup sugar, baking powder and salt. In another bowl stir together the milk, butter, egg and vanilla until blended. Add wet ingredients to dry ingredients. Mash 1/4 cup raspberries and add to mixture; stir only a few quick strokes. Stir in remaining raspberries. Spoon batter into muffin tins and sprinkle with remaining sugar.

**remember to spray muffin tins, raspberries stick very well to the sides.