French four spice mix
By á-25087
Traditionally used to season pâtés and terrines, this French spice mixture also adds an earthy depth to the duck confit.
4.3/5
(10 Votes)
Ingredients
- 1 tablespoon white pepper
- Rounded 1/4 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 teaspoon grated nutmeg
Preparation
Step 1
Stir together all spices.