French four spice mix

Traditionally used to season pâtés and terrines, this French spice mixture also adds an earthy depth to the duck confit.
Photo by Robert P.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon white pepper

  • Rounded 1/4 teaspoon ground cloves

  • 1

    teaspoon ground ginger

  • 1

    teaspoon grated nutmeg

Directions

Stir together all spices.

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