Eggplant Casserole

By CindyWise

Ingredients

• 1 medium eggplant
• 1 teaspoon salt
• 2 tablespoons green pepper - chopped
• 1 egg beaten
• 3/4 cups breadcrumbs
• 1 cup cream style corn (optional)
• 1/2 teaspoon black pepper
• 1/2 cup cheese - shredded

Preparation

Step 1

Cook eggplant until tender. Drain & mash.

Add al ingredients - Except cheese. Mix well

Place in a 1 1/2 quart baking dish. Sprinkle cheese on top.

Bake at 350 for 30 minutes.