Corn Souffle

By bmcf416

Ingredients

• 1 can 15oz whole-corn, drained
• 1 can 15 oz creamed corn
• 8 oz sour cream
• 1 box Jiffy corn muffin mix
• 1 cup butter, melted
• 2 eggs

Preparation

Step 1

Mix all ingredients together until smooth. Pour into a souffle pan. Bake at 350 degrees about 35-40 minutes until set.