Corn Souffle

Corn Souffle

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can 15oz whole-corn, drained

  • 1

    can 15 oz creamed corn

  • 8

    oz sour cream

  • 1

    box Jiffy corn muffin mix

  • 1

    cup butter, melted

  • 2

    eggs

Directions

Mix all ingredients together until smooth. Pour into a souffle pan. Bake at 350 degrees about 35-40 minutes until set.


Nutrition

Facebook Conversations