Copper Pennies

By á-24734

This is sometimes called funeral carrots because I was always asked to make these for funeral dinners.

Ingredients

• Dressing:
• 2 Bags Frozen Carrots
• 1 Green Pepper
• 1 Small Onion
• 1 Can Tomato Soup
• 1/2 Cup Cider Vinegar
• 1/2 Cup Vegetable Oil
• 1 Cup Sugar
• 1 tsp. Salt
• 1 tsp. Dry Mustard
• 1/4 tsp. Black Pepper
• 1 tsp. Worcestershire Sauce

Preparation

Step 1

Cook carrots according to package directions. Drain and cool. Add chopped green pepper and onions to carrots. Mix marinade ingredients and pour over carrots and mix well. Refrigerate overnight.