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Copper Pennies

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This is sometimes called funeral carrots because I was always asked to make these for funeral dinners.

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Ingredients

  • Dressing:
  • 2 Bags Frozen Carrots
  • 1 Green Pepper
  • 1 Small Onion
  • 1 Can Tomato Soup
  • 1/2 Cup Cider Vinegar
  • 1/2 Cup Vegetable Oil
  • 1 Cup Sugar
  • 1 tsp. Salt
  • 1 tsp. Dry Mustard
  • 1/4 tsp. Black Pepper
  • 1 tsp. Worcestershire Sauce

Details

Preparation

Step 1

Cook carrots according to package directions. Drain and cool. Add chopped green pepper and onions to carrots. Mix marinade ingredients and pour over carrots and mix well. Refrigerate overnight.

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