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Ingredients
- Directions:
- 1 1/2 cups long grain brown rice
- 2 1/2 cups water
- 1 tablespoon unsalted butter
- 1 teaspoon salt
Preparation
Step 1
1
Preheat oven to 375ºF.
2
Boil the water and add the butter and salt. Stir to dissolve salt and melt butter.
3
Place the rice in an 8" casserole dish. Pour the boiling water mixture over the rice and stir.
4
Cover with foil and bake on the middle rack for 1 hour.
5
Fluff with fork.
Read more at: http://www.food.com/recipe/alton-browns-baked-brown-rice-177017?oc=linkback