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Brown Rice in the oven

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Ingredients

  • Directions:
  • 1 1/2 cups long grain brown rice
  • 2 1/2 cups water
  • 1 tablespoon unsalted butter
  • 1 teaspoon salt

Details

Preparation

Step 1

1
Preheat oven to 375ºF.
2
Boil the water and add the butter and salt. Stir to dissolve salt and melt butter.
3
Place the rice in an 8" casserole dish. Pour the boiling water mixture over the rice and stir.
4
Cover with foil and bake on the middle rack for 1 hour.
5
Fluff with fork.


Read more at: http://www.food.com/recipe/alton-browns-baked-brown-rice-177017?oc=linkback

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