Brown Rice in the oven
- 1 1/2 cups long grain brown rice
- 2 1/2 cups water
- 1 tablespoon unsalted butter
- 1 teaspoon salt
Preheat oven to 375ºF.
Boil the water and add the butter and salt. Stir to dissolve salt and melt butter.
Place the rice in an 8" casserole dish. Pour the boiling water mixture over the rice and stir.
Cover with foil and bake on the middle rack for 1 hour.
Fluff with fork.
Read more at: http://www.food.com/recipe/alton-browns-baked-brown-rice-177017?oc=linkback