Sweet Potato Casserole

Ingredients

  • 2 pounds sweet potatoes, mashed
  • 1/2 cup butter or margarine, melted
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon orange juice
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/3 cup pecans, chopped
  • 1/3 cup brown sugar
  • 2 tablespoons flour
  • 2 tablespoons butter or margarine, melted

Preparation

Step 1

1. Lightly grease the slow cooker.

2. In a large bowl, mix the sweet potatoes, 1/3 cup margarine, sugar and brown sugar. Beat in the orange juice, eggs and milk. Transfer to the stoneware.

3. Combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons margarine and spread over the potatoes.

4. Cover and cook on High for 3 to 4 hours.

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