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Ingredients
- 2 pounds sweet potatoes, mashed
- 1/2 cup butter or margarine, melted
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- 1 tablespoon orange juice
- 2 eggs, beaten
- 1/2 cup milk
- 1/3 cup pecans, chopped
- 1/3 cup brown sugar
- 2 tablespoons flour
- 2 tablespoons butter or margarine, melted
Preparation
Step 1
1. Lightly grease the slow cooker.
2. In a large bowl, mix the sweet potatoes, 1/3 cup margarine, sugar and brown sugar. Beat in the orange juice, eggs and milk. Transfer to the stoneware.
3. Combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons margarine and spread over the potatoes.
4. Cover and cook on High for 3 to 4 hours.
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