Penne with Three Cheeses

By pamdabear3383

Ingredients

• 10 ounces refrigerated Alfredo sauce
• 1 cup milk
• 12 ounces evaporated milk
• 4 cups shredded Italian 3-cheese blend
• 1 pound penne pasta, uncooked
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Preparation

Step 1

1. Lightly coat the Crock-Pot® slow cooker with cooking spray.

2. In a medium bowl, whisk together the alfredo sauce, milk, and evaporated milk until very smooth.

3. Pour into the Crock-Pot® slow cooker and add the remaining ingredients. Mix well to combine.

4. Cover; cook on Low 3 to 4 hours. Do not remove the cover or mix while cooking.