Cranberry Banana Bread

By cprzybyl

Nutritional Info (Per serving):
Saturated Fat: 1g, Sodium: 166mg, Dietary Fiber: 3g, Total Fat: 6g, Carbs: 30g, Sugars: 6g, Cholesterol: 47mg, Protein: 5g
Exchanges: Starch: 2, Fat: 0.5
Carb Choices: 2

Ingredients

• 1 1/2 cup(s) flour, all-purpose, unbleached 1/2 cup(s) flour, whole-wheat 2 teaspoon baking powder 1/2 teaspoon baking soda 2 egg(s), beaten 1/2 cup(s) applesauce, unsweetened 2 tablespoon oil, canola

Preparation

Step 1

1. Preheat the oven to 350 degrees F. Combine the flours, baking powder, and baking soda in a medium bowl. Combine the eggs, applesauce, oil, and bananas in a large bowl. Mix well.
2. Slowly add the dry ingredients to the large bowl and mix until blended. Fold in the cranberries. Pour the batter into a nonstick 9-inch loaf pan. Top with pecans. Bake for about 45 minutes until a toothpick comes out clean.