Meatballs - Lightened up by Shelly
By Shelly17
This recipe uses the leftover meat after I make the "Jasmine Rice-Stuffed Peppers" (listed in my recipe roll).
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Ingredients
- 1/3 pound ground sirloin
- 2/3 pound ground turkey
- 1 Cup Seasoned Panko
- 1/4 Cup Grated Parmesan Cheese
- 1 Egg (lightly beaten)
- 1 TB (Palmful) of McCormick Grill Mates (25% less sodium) Montreal Steak Seasoning
- 1 TB Worcestshire Sauce
Preparation
Step 1
Preheat oven to 400 degrees. Mix all ingredients together and form into meatballs (size to your liking, but all should be consistent for even cooking). Place meatballs on a cookie sheet and bake for 15 minutes.