Meatballs - Lightened up by Shelly

This recipe uses the leftover meat after I make the "Jasmine Rice-Stuffed Peppers" (listed in my recipe roll).

Meatballs - Lightened up by Shelly
Meatballs - Lightened up by Shelly

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    pound ground sirloin

  • 2/3

    pound ground turkey

  • 1

    Cup Seasoned Panko

  • 1/4

    Cup Grated Parmesan Cheese

  • 1

    Egg (lightly beaten)

  • 1

    TB (Palmful) of McCormick Grill Mates (25% less sodium) Montreal Steak Seasoning

  • 1

    TB Worcestshire Sauce

Directions

Preheat oven to 400 degrees. Mix all ingredients together and form into meatballs (size to your liking, but all should be consistent for even cooking). Place meatballs on a cookie sheet and bake for 15 minutes.

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