Sirloin Tips and Mushrooms

By mrhorrible

Ingredients

• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 1/2 lbs beef sirloin
• 1 16oz can mushrooms, with liquid
• 1 8oz can tomato sauce
• salt to taste
• pepper to taste
• 3/4 cup red wine

Preparation

Step 1

1. Cut beef into cubes. In a large skillet over medium high heat, heat the olive oil and brown beef cubes with the garlic.

2. Add mushrooms with liquid, tomato sauce salt pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.