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Ingredients
- 1/2 cup nonfat milk
- 1/2 tsp pumpkin pie spice (or 1/4 tsp cinnamon,
- 1/8 tsp cloves and 1/8 tsp nutmeg)
- 1 tbsp pumpkin puree
- 8 oz strong brewed hot coffee
- whipped cream and cinnamon, if desired
Preparation
Step 1
In a small saucepan set over medium heat, whisk together the milk, pumpkin pie spice and pumpkin puree until the milk is steamy and warm.
2. Add the hot coffee to a mug. Pour in the warm pumpkin milk. Top with whipped cream and an additional sprinkle of cinnamon, if desired.
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